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"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
Enjoy affordable and luxurious Omi Beef from Shiga Prefecture. A high-quality Yakiniku (Grilled meat) restaurant with a variety of alcoholic beverages ◇ All semi-private rooms that are safe with children ◇
Omi chicken from Shiga prefecture is grilled over Bincho charcoal until crisp and aromatic◆ Omi chicken with Hakata Hot Pot is a must-try this time of year!
We specialize in domestically-caught eel and charcoal-grilled eel. We deliver refined eel dishes with experience, skill, and sincerity. Private rooms available.
We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.
You can eat “Torotan®”, a smoked specialty that is currently a hot topic on Instagram.
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler