Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
During the Obon holiday, I went to Nagahama City, Shiga Prefecture for dinner and went to ...Find out more
2022/08 Visitation
1times
I went to Yakiniku Den's skirt Yakiniku (Grilled meat) lunch based on information from MyR...Find out more
2021/11 Visitation
1times
Restaurant name |
Yakiniku Den(Yakiniku Den)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Meat dishes |
Phone number (for reservation and inquiry) |
0749-68-5429 |
Reservation Availability |
Reservations available |
Address |
滋賀県長浜市八幡中山町80 |
Transportation |
Approximately 33 minutes on foot from the East Exit of Nagahama Station Approximately 59 minutes on foot from the Tamura Station Exit 2,077 meters from Nagahama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
126 Seats ( [Table seats] 26 seats [Tatami seating] 29 seats) |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
[Relocated from 25 Yawata Nakayama-cho, Nagahama City] |
PR for restaurants |
We deliver fresh ingredients sourced from carefully selected areas! We aim to use all ingredients on the same day.
Taking full advantage of our characteristics as a meat specialist trading company with a highly-managed processing department, we process and provide safe and fresh meat in our own factories.
...