Takizushi

(多喜寿司)
Budget:
Fixed holidays
Tuesday
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.2

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/10Visitation1th

3.2

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

長浜港からの観光船に乗る前にランチ。

多喜定食2420円をオーダー。

刺身・天婦羅・茶碗蒸・握り3貫と稲荷寿司2個・赤出汁のセット。

味は普通と言うか、天婦羅は衣gサクッとしてボチボチ美味しかった(^o^)

ただ、料金比で考えると2420円の内容としてはショボいな( >Д<;)

はい、タランティーノでした(///∇///)

喫煙不可。

駐車場有り。

ご馳走様でした~(^o^)v

〒526-0015 滋賀県長浜市神照町872
0749-62-8893

Restaurant information

Details

Restaurant name
Takizushi(Takizushi)
Categories Sushi
Phone number (for reservation and inquiry)

0749-62-8893

Reservation Availability
Address

滋賀県長浜市神照町872

Transportation

2,049 meters from Nagahama.

Opening hours
  • Mon

    • 11:00 - 21:30
  • Tue

    • Closed
  • Wed

    • 11:00 - 21:30
  • Thu

    • 11:00 - 21:30
  • Fri

    • 11:00 - 21:30
  • Sat

    • 11:00 - 21:30
  • Sun

    • 11:00 - 21:30

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Seats/facilities

Non-smoking/smoking

Space/facilities

Counter,Tatami seats

Menu

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.