コースのフェリーチェをいただきました : La Spiaggia

I stopped by to have lunch. I came to stay at Kita Biwako Hotel Grazie on the shore of Lake Biwa, and since I had some time until check-in, I stopped by this shop next to the front desk. Personally, I'm in the mood for pasta and beer, but this is a course-only restaurant. Since I went to the store, I ordered the course Felice. First up, beer. It's a stylish shop, so they don't have bottled beer, but Italian Cuisine beer. Next is today's appetizer, amberjack carpaccio. The skin of amberjack is seared, giving it a nice aroma. I never thought I'd eat amberjack on the shores of Lake Biwa, but since it's from the belly, it has a good texture. Next up is Vongole Bianco. Although this is a saltwater clam, it goes well with al dente pasta. At the end, I drizzled the olive oil that came with the homemade natural yeast focaccia and cleaned the plate with the focaccia (lol). It was a pasta course, so it was a shame that it was a small amount. Next is the main course, the charcoal-grilled Kyoto mochi pork loin. It's been a while since I held a knife, so I'm a little nervous. When you insert a knife into the meat, the meat is firm, but the fat oozes out all over the plate. As a pork lover, my blood boils, but this time I will behave myself and eat it with a knife and fork. This is delicious. Once again, I grabbed the olive oil on the table and the focaccia was a big hit (lol) Next was the dolce. I was told that I could choose 3 out of 5 types of Dolce, so I chose pistachio Gelato, rich tiramisu, and cheesecake. We enjoyed a sweet moment with the special Kyoto Ogawa Coffee (lol) I also saw some people coming for a meeting, wondering if this facility was also hosting a wedding ceremony. With an atmosphere like this, your wedding will definitely be a blast. Thank you very much for your relaxing time. Thank you for the meal and I was full. Noto/Nanao fish blog https://www.sakana770.com/