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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on August 9th
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
Feel free to enjoy Omi beef and ingredients from Shiga Prefecture. Yakiniku (Grilled meat) restaurant with a wide selection of local sake and a view of Lake Biwa
[2 minutes walk from the west exit of Kusatsu Station] A hidden Izakaya (Japanese-style bar) where you can enjoy the owner's proud Meat Dishes and stew dishes in a spacious space!
A variety of classic Italian Cuisine dishes and dishes made with seasonal ingredients.