Restaurants (Shochu & Private Rooms) in Shiga

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

Shiga × seasonal × Creative Cuisine restaurant. For 2,200 yen (tax included) per person, you can enjoy all-you-can-drink for 2 hours!

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

[Directly managed by a long-established Omi beef butcher shop established 65 years ago] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama Station!

◇ Teppanyaki restaurant right next to JR Makino Station! ◇Cherry blossoms in Kaizu☆Metasequoia trees☆Come by Biwaichi

[5 minutes walk from JR Seta Station] Creative dining where you can enjoy our famous Omelette Rice ♪ We can also accommodate banquets!

[4 minutes from Yasu Station] Cheers with the famous ``charcoal-grilled Omi chicken'' and local alcohol ♪ Semi-private rooms available, reserved 30 people ~ ◎

Authentic Sushi you can enjoy ingredients directly from the Goto Islands at a reasonable price.

A relaxing Japanese-style restaurant where carefully selected ingredients are carefully crafted.

Italian Cuisine Restaurants 5 minutes walk from Kusatsu Station ◎ Private rooms available, parking available, and open for lunch and dinner!

We will entertain only 3 groups per day (1 to 10 people).

We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.

Enjoy the plump and meaty eel from the Kanto region at Hinoya, a famous eel restaurant! Konnyaku and Omi's delicious foods are also available.

Nipponbare Cafeterias is Cafeterias created by Yamada Co., Ltd., which has been engaged in the wholesale rice business for many years.

Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!