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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[Famous restaurant in Yasu]
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
[2 minutes walk from JR Otsukyo Station] Locally produced food and local sake from Shiga! Various courses from 4,000 yen
[3 minutes walk from Kusatsu Station] The best cost performance possible because you buy a whole Omi beef♪
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 11th