Online reservation
Close
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 8th
Excellent meat quality and interior! Hikonemoto store, Ikkyutei group opens in Notogawa★Delicious meat!
Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!
Carefully selected meat ◎ We recommend the hormones purchased from a whole animal!
Enjoy authentic Sushi in the casual "hand-rolled Sushi style. Enjoy the delicious Sushi of Shiga.
Kansai TV broadcasts Chachaire Monday coverage. A popular Yakiniku (Grilled meat) restaurant in Shiga Prefecture.
Have a blissful time in Hikone... Charcoal Yakiniku (Grilled meat) Yakiniku Ikkyutei [Omi Beef]
[4 minutes from Yasu Station] Cheers with the famous ``charcoal-grilled Omi chicken'' and local alcohol ♪ Semi-private rooms available, reserved 30 people ~ ◎
《Private room available》 [Izakaya (Japanese-style bar) “Togetsu” right next to Yokaichi Interchange] One dish, Omi beef Motsu-nabe (Offal hotpot), Omi chicken hotpot, etc…
Kids Space is a popular shop that was featured in the Nihon Keizai Shimbun! A Yakiniku (Grilled meat) bar.
Omi vegetables and home-cooked food pairing with wine ``A stylish Restaurants that provides an extraordinary food experience''
5 minutes from Minami-Kusatsu Station ◆A homey Yakiniku (Grilled meat) restaurant where you can enjoy fresh ingredients at reasonable prices. Seating is also equipped with partitions◎
Italian Cuisine Restaurants 5 minutes walk from Kusatsu Station ◎ Private rooms available, parking available, and open for lunch and dinner!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 8th
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th
We prepare delicious, fresh ingredients each day, including seasonal and rare fish.