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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
5 minutes from Nagahama Station ◆Enjoy freshly brewed beer and Creative Cuisine at the restaurant attached to the brewery! takeaway also available ◎
2 minutes from Kusatsu Station ◆ Enjoy exquisite Yakiniku (Grilled meat) made from carefully selected beef at a reasonable price. A modern space to relax
From Shiga Ryuo, the hometown of Omi beef, to Moriyama
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 13th