Restaurants (Stylish) in Shiga

Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!

Enjoy affordable and luxurious Omi Beef from Shiga Prefecture. A high-quality Yakiniku (Grilled meat) restaurant with a variety of alcoholic beverages ◇ All semi-private rooms that are safe with children ◇

Authentic Italian Cuisine made with local ingredients including Omi beef

[Directly managed by a long-established Omi beef butcher shop established 65 years ago] A5 rank Omi beef Sukiyaki and Steak are the specialty! 1 minute walk from Ishiyama Station!

Enjoy Italian Cuisine cuisine with seasonal Japanese ingredients ◆Enjoy various scenes with wine and marriage in a relaxing space...

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

[Near Omihachiman Station] Enjoy 6 types of YEBISU beer barrels and Kyushu cuisine in a private room, small group, and all-you-can-drink!

A calm Japanese atmosphere creates relaxation

[3 minutes walk from Kusatsu Station] The best cost performance possible because you buy a whole Omi beef♪

A restaurant where you can eat Okinawan, Asian, and Hawaiian cuisine⭐️

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

Have a blissful time in Hikone... Charcoal Yakiniku (Grilled meat) Yakiniku Ikkyutei [Omi Beef]

For all kinds of banquets and meetings, please enjoy a large portion of exquisite Chinese food.

A calm Japanese atmosphere creates relaxation

A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.