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Founded in 1872. Japan's best eel "Kaneyo"
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
The popular matsutake mushroom and Omi beef course has started every year! We also recommend the charcoal-grilled eel and Omi beef menu.
Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
Hino River Dam Hino Castle ruins, eel specialty restaurant “Unagi Honmaru”