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Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
Founded in the first year of the Meiji era, this popular Omi beef bar boasts a 150-year history since the group's founding!
[7 minutes walk from Moriyama Station] Authentic Yakiniku (Grilled meat) restaurant specializing in red meat! A healthy restaurant with offal hotpot and samgyeopsal♪
1 minute walk from Omihachiman Station ◆ First landing in Shiga Prefecture? ! Enjoy 0 seconds lemon sour and a variety of dishes ◎
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th