Best Izakaya (Japanese style tavern) (Parking) in Shiga

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

5 minutes from Minami-Kusatsu Station ◆A homey Yakiniku (Grilled meat) restaurant where you can enjoy fresh ingredients at reasonable prices. Seating is also equipped with partitions◎

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler

Izakaya (Japanese-style bar) with completely private rooms where you can relax in a private space. Suitable for a wide range of occasions such as entertainment, banquets, and solo guests.

Rio is a store where taste is life. Chicken Cuisine and oden are exquisite.

[5 minutes from Yasu Station] Enjoy fresh seasonal sashimi, obanzai, and slowly stewed kakuni ♪ Open until 2am!

We also have a wide selection of ingredients from Shiga Prefecture, such as Omi beef, as well as local sake and drinks. The beer is directly from the Shiga factory and is Kirin Ichiban Shibori.

We will serve only three groups per day (1-10 people) (Reservations must be made by the evening of the previous day)

At Sawaso, we accept reservations for a wide range of events, from meals to ceremonial occasions and catered meals.

We prepare delicious, fresh ingredients each day, including seasonal and rare fish.