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Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Founded in 1872. Japan's best eel "Kaneyo"
Founded in 1872. Japan's best eel "Kaneyo"
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture