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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 25th
Using ingredients from Shiga Prefecture and traditional techniques, you can enjoy flavors that can only be found here.
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[Famous restaurant in Yasu]
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 25th
[New product♪ “Omi Mari” is now available! ! ]
[3 minutes walk from Kusatsu Station] The best cost performance possible because you buy a whole Omi beef♪
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 21st
[2 minutes walk from JR Otsukyo Station] Locally produced food and local sake from Shiga! Various courses from 4,000 yen
[8 minutes walk from Hamaotsu Station] A homey Yakiniku (Grilled meat) ♪
5 minutes from Nagahama Station ◆Enjoy freshly brewed beer and Creative Cuisine at the restaurant attached to the brewery! takeaway also available ◎
Supervised by a butcher shop founded in 1868 [operated directly by Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 24th
[Just a short walk from the east exit of Minami-Kusatsu Station] Enjoy pizza baked in a wood-fired oven delivered directly from Naples and Omi Beef purchased by the whole cow♪
TBS broadcasts an interview with Sakagami and Sashihara about a store that will never go out of business! The store is open and doing well on the 23rd, and is known for its Omi beef and Omi rice!!
A sister restaurant to Omi Beef Yakiniku (Grilled meat) Ikkyutei★ Casual and exquisite Yakiniku (Grilled meat) in front of Hikone Station ♪
A hidden Yakiniku (Grilled meat) restaurant specializing in A4 and A5 Japanese black beef, where you can thoroughly enjoy the exquisite meat grilled over brown charcoal.
~This is a restaurant where you can casually enjoy Japanese Cuisine that takes advantage of spring, summer, fall, and winter ingredients unique to the lake country~