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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on July 5th
[6 minutes walk from Kusatsu store] Enjoy the authentic taste of Hakata in a stylish, modern Japanese store with private rooms!
[1 minute walk from Omihachiman Station] Lionmaru is a restaurant where you can enjoy Seafood, meat, and vegetables grilled on a robata!
5 minutes from Minami-Kusatsu Station ◆A homey Yakiniku (Grilled meat) restaurant where you can enjoy fresh ingredients at reasonable prices. Seating is also equipped with partitions◎
Omi chicken from Shiga prefecture is grilled over Bincho charcoal until crisp and aromatic◆ Omi chicken with Hakata Hot Pot is a must-try this time of year!
[4 minutes from Yasu Station] Cheers with the famous ``charcoal-grilled Omi chicken'' and local alcohol ♪ Semi-private rooms available, reserved 30 people ~ ◎
"Tsuruga, Izu Shimoda, Kochi Prefecture Sukumo, Tosa Saga" fresh fish and straw-grilled authentic bonito directly delivered from Kochi! Private rooms available!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 4th
Reopening in front of Yasu Station! A hidden Izakaya (Japanese-style bar) that focuses on one ingredient and one method, such as Omi beef and Seafood ★☆
We use plenty of local chicken slaughtered that morning at a chicken farm in Shiga Prefecture! A wide variety of creative dishes.