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``The luxury of enjoying time'' Providing a moment of peace
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 8th
Excellent meat quality and interior! Hikonemoto store, Ikkyutei group opens in Notogawa★Delicious meat!
Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 1st
Kansai TV broadcasts Chachaire Monday coverage. A popular Yakiniku (Grilled meat) restaurant in Shiga Prefecture.
5 minutes from Nagahama Station ◆Enjoy freshly brewed beer and Creative Cuisine at the restaurant attached to the brewery! takeaway also available ◎
Have a blissful time in Hikone... Charcoal Yakiniku (Grilled meat) Yakiniku Ikkyutei [Omi Beef]
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 8th
《Private room available》 [Izakaya (Japanese-style bar) “Togetsu” right next to Yokaichi Interchange] One dish, Omi beef Motsu-nabe (Offal hotpot), Omi chicken hotpot, etc…
Kids Space is a popular shop that was featured in the Nihon Keizai Shimbun! A Yakiniku (Grilled meat) bar.
1 minute walk from Moriyama Station. Izakaya (Japanese-style bar) open until late at night. Please enjoy our famous Yakisoba (stir-fried noodles).
1 minute from Ritto Station! AZICA 2nd store GRAND OPEN! Enjoy drinking and having a party at AZICA!
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 8th
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th
We prepare delicious, fresh ingredients each day, including seasonal and rare fish.