Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Matsue No Daidokoro Konekko Ya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood rice bowl、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-9536 |
| Reservation Availability |
Reservations available |
| Address |
島根県松江市千鳥町36 しじみ館2F |
| Transportation |
5 minutes walk from Matsue Shinjiko Onsen Station 10 minutes by car from Matsue Station on the JR San'in Main Line 188 meters from Matsue Shinjiko Onsen. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
| Table money/charge |
サービス料なし、チャージ料340円 |
Seats/facilities
| Number of seats |
74 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 30 cars, parking available until morning |
| Space/facilities |
Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
0852-28-7511 |
| Remarks |
If you use the banquet course for 10 or more people, you can use the shuttle bus for free. (Reservation required, first come first served) |
Visited with 3 people. I was the only one who ordered a set meal with dessert, but it was never served so I left (I had another appointment). I was told that it comes with dessert, but if you don't say it at the right time, you'll be a failure in the service industry. By the way, the other two people had eel kabayaki, and although the volume was obviously different depending on the front of the eel and the front of the eel, the price was the same (please see the photo). What's more, he ends up sticking out his tail, which is at the back of the elders... First of all, is it common practice to serve the larger one to the elder, or to serve the same one (usually the head one) to both parties? Since we are in a rural area, we have to accept the differences in the flow of time, but I would like to at least be conscious of customer satisfaction, or should I say hospitality.