Kenjousoba Haneya Hon Ten
(献上そば 羽根屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kenjousoba Haneya Hon Ten（Kenjousoba Haneya Hon Ten）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles) |
|
0853-21-0058 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
島根県出雲市今市町549 |
| Transportation |
[Train] 5 minutes walk from JR Sanin Main Line "Izumo-shi" Station (North Exit) [Car] 10 minutes from Hikawa Interchange on Sanin Expressway via National Route 9 120 minutes from Miyoshi Interchange on Chugoku Expressway via National Route 54 409 meters from Dentetsu Izumoshi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB、VISA、Master） Electronic money Accepted （QUICPay） QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| PR for restaurants |
Founded at the end of the Edo period. A long-established main store where you can enjoy authentic handmade "Izumo soba" that makes the most of tradition and technique.
Kenjo Soba Haneya Main Branch has a history of having provided meals for Emperor Taisho and many other members of the Imperial family. It is a popular soba restaurant loved by locals and people from f |
献上そば 羽根屋 本店
・
▫️割子蕎麦@900
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40分程待って入店
ゴールデンウィーク中は蕎麦が切れるのが早いらしく、13時頃には閉店になってしまうらしい
2階の座敷に案内され、そちらでいただきました
シンプルな割子蕎麦、薬味とツユのバランスが良くて美味しかったです◎