Official information
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121 - 180 of 902
(by うさぎ☆★)
割子そば三段 780円(by ランチくんZ)
最初は辛味大根と海苔で(by raccostar)
次は紅葉おろしで(by raccostar)
やはり十割(by raccostar)
具材は、玉子、煮椎茸、寛平、焼き穴子、茹で...(by raccostar)
薬味(by raccostar)
これが、おろち辛味大根(by raccostar)
恵方巻きです(by raccostar)
釜揚げそば(by 神楽坂しげ)
2019生湯葉蕎麦(by 徳川龍之介)
2019生湯葉蕎麦(by 徳川龍之介)
2019生湯葉蕎麦(by 徳川龍之介)
2019生湯葉蕎麦(by 徳川龍之介)
2019縁結びそばぜんざい(by 徳川龍之介)
(by 徳川龍之介)
(by おむすび ころりん)
(by ニケ❤︎サモトラケ)
(by ニケ❤︎サモトラケ)
(by ニケ❤︎サモトラケ)
美味しいお豆腐(by Le vin,la vie.)
夏割子蕎麦(by Le vin,la vie.)
梅おろし蕎麦(by Le vin,la vie.)
ぜんざい(by an&bn)
追加の蕎麦には、蕎麦湯が(by an&bn)
三色蕎麦(by an&bn)
蕎麦の入ったぜんざい(by an&bn)
箸休め(by an&bn)
追加の一枚(by an&bn)
三色蕎麦(by an&bn)
(by のりっけ)
(by のりっけ)
(by のりっけ)
そば湯(by のりっけ)
三色割り子そば(by suiton)
とろろ(by suiton)
温泉玉子(by suiton)
天かす(by suiton)
薬味(by suiton)
蕎麦湯(by suiton)
蕎麦湯(by suiton)
梅おろしそば(by suiton)
(by paru_nan113)
(by paru_nan113)
(by paru_nan113)
(by 酒極)
(by 酒極)
三色割子そば(by ハイダウェイ)
釜揚げそば(月見とろろ)(by ハイダウェイ)
釜揚げそば(月見とろろ)(by ハイダウェイ)
そば湯(by ハイダウェイ)
(by コスパの鬼姫♡)
感動の釜揚げ蕎麦 生湯葉乗り(by SG325)
粗挽き使用で延しべらの太切り(by SG325)
薬味だけの3段割子蕎麦(by SG325)
麺線整いませんが神秘的な美しさ?(by SG325)
島根名物「あご野焼き」飛び魚の竹輪風(by SG325)
薬味は蕎麦湯に入れて酒のあてにしました♪(by SG325)
縁結び蕎麦善哉(by SG325)
(by ウルトラの乳とウルトラの母の乳)
Restaurant name |
Soba Dokoro Tanakaya(Soba Dokoro Tanakaya)
|
---|---|
Categories | Soba (Buckwheat noodles)、Regional Cuisine、Traditional Café |
0853-53-2351 |
|
Reservation Availability |
Cannot be reserved |
Address |
島根県出雲市大社町杵築東364 |
Transportation |
出雲大社、バス停正門前から徒歩すぐ 359 meters from Izumotaisya Mae. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay) |
Number of seats |
36 Seats ( カウンター12席、テーブル16席、座敷8席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2013.5.8 |
Remarks |
2013年5月8日にリニューアルオープン。 |
PR for restaurants |
神話の里の香り豊かな出雲そば 出雲大社正門前、そば処田中屋。
「神門通り」と「神迎の道」その間に位置する、そば処 田中屋。 厳選した国産の玄そばを、ゆっくり丁寧に石臼で挽いています。 手打ちすることにより、歯ざわりの良い、甘さと香りが豊かなそばに仕上がります。 出汁はうるめいわしがベースの砂糖不使用のそばつゆです。 出雲ならではの食べ方でお楽しみください。
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