Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajikoubou Matsushima
(味工房 まつしま)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Ajikoubou Matsushima
|
|---|---|
| Categories | Japanese Cuisine、Regional Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0853-21-3290 |
| Reservation Availability |
Reservations available |
| Address |
島根県出雲市今市町283-1 |
| Transportation |
About 10 minutes on foot from JR Sanin Main Line "Izumoshi Station" About 15 minutes from Sanin Expressway "Izumo IC" 657 meters from Dentetsu Izumoshi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
31 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Children not allowed |
| Remarks |
We recommend that you make reservations in advance if possible (for courses, etc.). |
| PR for restaurants |
Branded tilefish "Koitsuga tilefish"
"Koizu sweet snapper" is highly regarded as a high-class fish in the Keihanshin market. At [Ajikobo Matsushima], you can enjoy dishes that maximize their flavor, such as "yaki frost making", "Izumo ro |
I've been meaning to go to the Sanin region for a while, but I didn't have time to enjoy it at my own pace, so I packed a little into my itinerary. Since it was a three-day weekend and it looked like it would be crowded, I quickly visited Izumo Taisha Shrine, then passed by Hinomisaki Shrine and headed to Izumo Station, where I'll be staying for the night. After eating a variety of things, my final destination was Matsushima. It's a little far from the station. This time I ordered the Koizu tilefish course, but due to fishing restrictions, they said they couldn't do the full course. It's a shame, but there's nothing we can do about it. Still, I enjoyed the Koizu tilefish sashimi and the Izumo road-grilled crab, and the Izumo road-grilled crab in particular allowed me to enjoy the delicious scales. The red snow crab was also delicious - I enjoyed Izumo's specialty.