About TabelogFAQ

Nearby restaurants : Koishi

Koishi

(こいし)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurants in the vicinity / ケーキ

A_RE2
Unshuu memori
Unshuu memori

Unsyu Hirata / Cake, Donut

3.03

6People
B_RE2
Pathisu rifururu
Pathisu rifururu

Unsyu Hirata / Cake, Cream Puff, Pudding

-

1People
  • 1

Restaurant information

Details

Restaurant name
Koishi
Categories Kaiten sushi (Conveyor belt sushi)
Phone number (for reservation and inquiry)

0853-62-9789

Reservation Availability

Reservations available

Address

島根県出雲市平田町7355

Transportation

雲州平田駅からバスで4分 ラピタ平田店下車徒歩3分

895 meters from Unsyu Hirata.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 18:00 - 21:00
  • Tue

    • 11:00 - 14:00
    • 18:00 - 21:00
  • Wed

    • Closed
  • Thu

    • 11:00 - 14:00
    • 18:00 - 21:00
  • Fri

    • 11:00 - 14:00
    • 18:00 - 21:00
  • Sat

    • 11:00 - 14:00
    • 18:00 - 21:00
  • Sun

    • 11:00 - 14:00
    • 18:00 - 21:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX)

Electronic money Accepted

(Rakuten-Edy、nanaco、WAON、iD)

Seats/facilities

Number of seats

50 Seats

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

http://izumo.mypl.net/shop/00000315515/

The opening day

2001.11.16

PR for restaurants

厳選された地物食材で、感動的なおいしさを提供

店長自ら、毎朝市場に魚を仕入れに行きます。こだわりのシャリは奥出雲産のお米、魚は近海のネタがほとんどです。
そんな旬の魚介類を種類豊富に揃え、納得の味で価格はなんと100円〜。アットホームな雰囲気なので、どなたでも気軽にご利用いただけます。季節折々の魚で旬の味をご堪能ください。特にオススメのネタは、その日のホワイトボードをご覧ください。