Restaurant name |
Unagidokoro Suzuya
|
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Categories | Unagi (Freshwater eel) |
0853-43-2082 |
|
Reservation Availability |
Cannot be reserved
予約制ではありません。来店直前に電話すれば、その時に空いてるかどうかは教えてくれるそうです。 |
Address |
島根県出雲市湖陵町差海1876-4 |
Transportation |
1,860 meters from Konan. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
28 Seats ( 座敷テーブル4人x4,6人x2) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 10台 |
Space/facilities |
Comfortable space,Tatami seats |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Remarks |
クーポン利用可能。残金は現金払い。 |
何度か行ってはいるが不思議な事に行く度に評価が変わる
季節、来店時間も関係あるかも知れない
当たりの時は鰻の個体も素晴らしい
注文してから1時間位かかる時があるので気の短い人はオススメ出来ない
(そもそも鰻を注文して30分も待てない人は鰻屋で食すのは向いていないと私は思う)
お昼のピーク時を過ぎた時が個人的には当たりの時が多い気がする(待ち時間は覚悟)
また次行った時は評価が変わるんだろうな(笑)それも楽しみな店