Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kai to
(海都)- Nearest station：
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- Budget：
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Restaurants in the vicinity / とんかつ
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No restaurants were found in the vicinity of Kai to according to the specified criteria.
Restaurant information
Details
| Restaurant name |
Kai to
|
|---|---|
| Categories | Kaiten sushi (Conveyor belt sushi)、Sushi、Izakaya (Tavern) |
|
0853-24-6038 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
島根県出雲市平野町368 |
| Transportation |
2 minutes by car from Takahama Station on the Ichibata Electric Railway Taisha Line 684 meters from Takahama. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
74 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 34 units |
| Space/facilities |
Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
Fully equipped kids room and services for children |
| Website | |
| The opening day |
2014.1.24 |
| PR for restaurants |
Right next to Izumo Dome! Authentic Edomae Sushi at an affordable price. Many seasonal limited menus are now in stock ◎
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!