Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
メニュー看板(by Air/taiyaki)
メニュー1(by クッカバラ3)
メニュー2(by クッカバラ3)
メニュー3(by クッカバラ3)
お気軽にご来店をと、呼ばれますのでこの看板(by クッカバラ3)
(by 大石内蔵助)
メニュー(by 大石内蔵助)
メニュー(by 大石内蔵助)
(by piano forte)
(by 小女将見習い)
Restaurant name |
Kan un rou(Kan un rou)
|
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Categories | Japanese Cuisine、Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
0853-53-2017 |
Reservation Availability |
Reservations available |
Address |
島根県出雲市大社町杵築東489-1 |
Transportation |
2 minutes walk from Izumo Taisha Shrine 681 meters from Izumotaisya Mae. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
114 Seats |
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Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area |
Parking lot |
OK There are about 20 units. |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
PR for restaurants |
Enjoy dishes such as "Uzu-ni," a dish closely related to Izumo Taisha Shrine, and "Kaisen-don," Seafood Bowl lets you fully enjoy seafood.
[Kappo/ Japanese-style meal Kanunro] is located a 2-minute walk from Izumo Taisha Shrine. Founded in 1882 by Yasui Kumaichi, a chef at the Imperial Household Ministry, the restaurant has a deep connec
...tion to Izumo Taisha Shrine. They also serve food to the Emperor's envoys at the annual spring festival. The dish we especially recommend is "Uzu-ni," which is said to appear in documents from the Nara period and was taught to the first owner at Izumo Taisha Shrine 130 years ago. It contains pufferfish broth and meat, and is eaten by burying the rice on top in it. There are also five other types...