Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Resutoran Shiokaze
(レストラン しおかぜ)- Previous review
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Restaurant information
Details
| Restaurant name |
Resutoran Shiokaze
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0855-28-1255 |
| Reservation Availability |
Reservations available |
| Address |
島根県浜田市下府町2164 国民宿舎 千畳苑内 |
| Transportation |
car 831 meters from Shimoko. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted |
Seats/facilities
| Number of seats |
104 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Ocean view |
2014.11 It was mid-November, but today I suddenly had to go to Hamada City, Shimane Prefecture, so I drove to Hamada City on the Yonago Expressway via the Chugoku Expressway. I don't have any photos because I was entertained with customers at lunch. The Katsutoji set meal pictured in the middle menu looked strangely delicious, so I went for it. (Other people will have a Seafood set meal, etc.) Since I am running a half marathon in 3 days, it was a good idea to use a cutlet with a strong texture.It would have been better if the cutlet that was brought to me was extremely thick, but... cutlet It's so hot and hard (lol) I feel like this is dangerous. I was eating while talking to the customers, but I couldn't cut the meat...I almost burst out laughing lol.The hardness of this cutlet ruined the dish that cost between 13 and 500 yen (I don't remember exactly). It turned out to be ^^ However, I can't leave anything left after being treated to a meal, so I ate it all... The head chef of the restaurant... It would be better for the restaurant if he tasted it once. I muttered a little in my heart♪