Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ii Kagenya
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
0855-23-3860 |
Reservation Availability |
Reservations available |
Address |
島根県浜田市浅井町86-31 |
Transportation |
5 minutes walk from Hamada station 181 meters from Hamada. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (iD) QR code payment Not Accepted |
Table money/charge |
お通し代330円 |
Number of seats |
51 Seats ( In order to prevent infectious diseases, we are operating with a reduced number of seats.) |
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Private dining rooms |
OK For 4 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed This is a paid contract parking lot. |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2007.11.6 |
PR for restaurants |
[3 minutes from Hamada Station] Uses carefully selected brand "Choshu Herb Chicken". Richly aromatic charcoal-grilled yakitori grilled on Hinata Bincho charcoal
At [Sumibiyaki Yakitori Iikagenya Hamada branch], you can casually enjoy yakitori that is carefully selected from the grilling method to the preparation. We determine the best timing for how to add ch |
I arrived at Hamada late at night for work the next day. I used Tabelog, my strong friend, to search for restaurants that allow entry after 10pm. When I arrived at the store, it felt nice. When I entered, I was asked, ``Are you alone?'' When I answered, ``Yes,'' he pointed to the counter. It's not the whole hand, it's the index finger. When I ordered, the green onion, meatballs, and cutlets were all out of stock. The salt on the table was empty, and the shichimi was just sitting on the bottom. Hearts, chicken breasts, chicken chicken dish, chicken wings, and liver are all quite delicious. wonderful. You can order just one bottle, and the cost performance is also very good. However, I still have a bad impression of the above, so I won't be going there again. A restaurant is not just about taste.