FAQ

三保三隅駅正面のお蕎麦屋さん : Soba Sei

Soba Sei

(そば聖)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.8
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.5
  • Liquor/Drinks-
2022/04Visitation1th

3.8

  • Cuisine/Taste3.8
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.5
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

三保三隅駅正面のお蕎麦屋さん

三保三隅駅正面すぐにあるお蕎麦屋さん。駐車場もあります。店内は明るくキレイです。
もりそば800円にアナゴ天400円税込を注文。
かなり細めの蕎麦でコシも感じます。ジャリジャリ感も覚えます。蕎麦の香りがします。
甘さはなく辛めのつけ汁も良かったです。

Restaurant information

Details

Restaurant name
Soba Sei
Categories Soba (Buckwheat noodles)

0855-32-0237

Reservation Availability

Cannot be reserved

Address

島根県浜田市三隅町西河内470-4

Transportation

49 meters from Miho Misumi.

Opening hours
  • Mon

    • 11:00 - 17:00

      (L.O. 15:00)

  • Tue

    • 11:00 - 17:00

      (L.O. 15:00)

  • Wed

    • Closed
  • Thu

    • Closed
  • Fri

    • 11:00 - 17:00

      (L.O. 15:00)

  • Sat

    • 11:00 - 17:00

      (L.O. 15:00)

  • Sun

    • 11:00 - 17:00

      (L.O. 15:00)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space

Feature - Related information

Occasion

The opening day

2018.4.20