Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yuuki
(遊亀)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Yuuki
|
|---|---|
| Categories | Regional Cuisine、Unagi (Eel) |
| Phone number (for reservation and inquiry) |
0856-72-0162 |
| Reservation availability |
Reservations available
前日までに電話での確認が必要です。 |
| Address |
島根県鹿足郡津和野町後田ロ271-4 |
| Transportation |
5 minutes walk from Tsuwano Station 286 meters from Tsuwano. |
| Opening hours |
|
| Average price |
￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ 60 tatami rooms, 20 tables） |
|---|---|
| Private rooms |
Available For 10-20 people、For 20-30 people、For over 30 people Limited to group visitors |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available For 5 cars |
| Space/facilities |
Relaxing space,Tatami seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Website | |
| Remarks |
* 5 parking spaces available * Reservations must be confirmed by phone the day before. |
| Restaurant highlights |
This restaurant serves local cuisine made with wild vegetables and river fish. Please enjoy your meal in a relaxing atmosphere.
[5 minutes walk from Tsuwano Station] Carp and trout swim in the pond inside the restaurant. The restaurant is also decorated with many old Imari wares from the late Edo period to the early Showa peri |
This was my first visit and I had the Uzumeshi set meal for 1,400 yen, which is one of the five most famous rice dishes in Japan: Sayori meshi from Gifu Prefecture, Fukagawa meshi from Fukagawa, Tokyo, Chushichi meshi from Ogawamachi, Saitama Prefecture, and Kayaku meshi from the Namba region of Osaka Prefecture. Looking at modern food, Uzumeshi seems like a frugal Local Cuisine (lol). What is Uzumeshi? At first glance, it looks like Ochazuke（boiled rice with tea）with dashi and wasabi, but hidden underneath the rice are finely chopped sea bream and vegetables. There are various theories about the origins of this way of eating, including that it was eaten during the Edo period when people were forced to live frugally, to avoid anyone realizing they were being extravagant, and that the ingredients were simple and it was embarrassing to be seen by others. I wish they would stock up on hand soap in the toilets!