Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bii dama
(びいだま)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Bii dama
|
|---|---|
| Categories | Izakaya (Tavern)、Horumon (BBQ Offel)、Oden |
| Phone number (for reservation and inquiry) |
054-253-0322 |
| Reservation Availability |
Reservations available |
| Address |
静岡県静岡市葵区紺屋町6-13 松永ビル １Ｆ |
| Transportation |
5 minutes walk from the north exit underground passage of Shizuoka Station on the Tokaido Line. In front of Nakajimaya Grand Hotel. 366 meters from Shizuoka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Izakaya (Japanese-style bar) izakaya where time passes peacefully.
The theme is the 1950s! A nostalgic adult drinking party in a retro atmosphere♪ Located in a corner of Konyamachi, Bidam Izakaya (Japanese-style bar) a Showa-era izakaya where time flows calmly. The s |
Right in front of Nakajimaya Hotel and just behind Shizuoka PARCO. I didn't even realize this restaurant was here. I heard that it has been here for over 10 years. The front is narrow and inconspicuous, but there is a retro red lantern hanging. When you enter, everything is nostalgic, with a Showa-era feel. There are counter seats and a kitchen on the left, and a tatami room in the back. This time, I enjoyed drinks and food in the tatami room. When I sat down, I was captivated by the thing that said "Ostrich" (Ostrich). Of course I ordered it. Because I've never eaten it before and I don't know where I'll be able to eat it in the future. Personally, I had an image of ostrich meat running around at that speed and being muscular, so I thought it would be similar to chicken breast, but the plate that was served was red meat with no fat. When I ate it, it was light and had no peculiar taste. It may be said to be bland, but the meat itself is soft. The thing I loved most about this restaurant was the "Beef stew." The beef was stewed until it was soft and flavorful, but the stewed broth was the best. I asked the chef if I could have rice because I wanted to eat a hearty meal with lots of broth, but he didn't have any that day. If I ate this broth, I'd definitely never be able to eat Gyudon (Beef bowl) at Yoshiya or other places. The other thing was the French fries. These had a strong garlic flavor and went perfectly with alcohol. At this stage, I've decided that when I eat French fries at home, I'll always have garlic. I ordered a variety of other things, and none of them were a disappointment. If I'm having trouble finding a restaurant, I'll come back.