Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unno
(うんの)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Unno
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
|
054-237-4518 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
静岡県静岡市駿河区高松2-1-10 |
| Transportation |
1 minute drive west from the entrance to Nihondaira Kunozan Smart Interchange 3,179 meters from Kasugacho. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） |
Seats/facilities
| Number of seats |
66 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 30 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Located right at the entrance to Kunozan Smart Interchange, you can relax in the charming interior of the restaurant.
This is a tonkatsu restaurant that uses pork and sauces made with carefully selected ingredients. Founded in 1976, we will continue to deliver our dishes with the sole desire to please our customers, |
There was quite a long wait that day, but those waiting were given a bell and could wait in their cars. This kind of effort was very helpful for those waiting. As it is a popular restaurant, they really care about their customers. The frying and the fineness of the breading were of course excellent, and above all, the scallops were cooked to perfection, which must be the best timing to enjoy them. It was the best. It was truly a craftsman's dish. The accompanying pickles were delicious with a strong rice bran aroma, and the potato salad had a warm homemade taste. I love spicy potato salad with onions, so I really liked this. There are famous Pork Cutlet restaurants in the city, but for this price and volume, I think this taste is one of a kind.