Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akakara
|
---|---|
Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Hot Pot |
Phone number (for reservation and inquiry) |
054-202-8805 |
Reservation Availability |
Reservations available
混雑緩和の為、お席のご利用は予約時間から2時間でお願いしております。 |
Address |
静岡県静岡市駿河区曲金7-8-12 |
Transportation |
JR Higashi Shizuoka Station South Exit 5 minutes walk 383 meters from Higashi Shizuoka. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
94 Seats |
---|---|
Maximum party size | 50people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 42 units |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
Remarks |
none |
PR for restaurants |
\There's more to Akakara than just hotpots!?/
Akakara is famous for its Akakara hotpot, but they also have a wide selection of yakiniku dishes! Their original yakiniku with their special rich and spicy sauce and secret Akakara sauce is a must-try |
My friend and I used this service after going to an event held at a nearby Granship. It was a rainy weekday, but it was surprisingly crowded, and I heard from the staff later that the first stage was fully booked.They seem to be running a campaign, so you can choose from a hot pot anniversary course (90 minutes of drinking options included). However, the price was usually 3,500 yen, but it was 3,000 yen (excluding tax), so I decided to go for it. To finish off my meal, I was told that I could choose from Kishimen, Udon, Ramen, and Cheese Risotto, so I chose Risotto. Turn on the stove, first grill the chicken parsley and chicken skin on a grill, then add cabbage, egg, and fried chicken.The grill is removed and a pot is placed on the stove.The one I chose this time is the black karakara nabe. . Once you finish eating the hot pot, finish off with risotto. The staff who came to take our orders and made the risotto were very nice and we had a great time.