Restaurant name |
Ana goya
|
---|---|
Categories | Unagi (Eel)、Japanese Cuisine、Anago (Conger eel) |
Phone number (for reservation and inquiry) |
054-252-0268 |
Reservation Availability |
Reservations available |
Address |
静岡県静岡市葵区新通1-2-3 |
Transportation |
JR静岡駅より 1,061 meters from Shin Shizuoka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
OK For 20-30 people 【客室A】12名収容、【客室B】18名収容、【個室】6名収容 客室Bと個室をつなげ、22名様収容の一部屋として お使いいただけます。 |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 8台 |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website |
静岡葵区、文久時創業161年の老舗店。静岡にしては少々お高めなので、平日昼過ぎ空いてます。利根川水系坂東太郎・大井川水系共水とブランドうなぎもありますが、さらにお高いので通常品ご飯大盛タレなし+肝串にします。先に肝串来ましたが、モソモソ食感悪い。ご飯大盛の割に少ない、聞くと厨房見落とし…別途お茶碗もらいました、うなぎ・ご飯お味はまずまず、ただ漬物量少ない、奈良漬1cm程度破片サイズで大盛ご飯に四苦八苦( ̄▽ ̄;)