Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanzen Koshitsu Nihonshu Motsunabe Kaisento Sanchidori No Sumibiyaki Uotori
(完全個室 日本酒 もつ鍋 海鮮と産地鶏の炭火焼き うお鶏)- Previous review
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Restaurant information
Details
| Restaurant name |
Kanzen Koshitsu Nihonshu Motsunabe Kaisento Sanchidori No Sumibiyaki Uotori
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
054-274-2121 |
| Reservation Availability |
Reservations available |
| Address |
静岡県静岡市葵区両替町2-4-16 金龍ビル 2F |
| Transportation |
5 minutes walk from JR Shizuoka Station 5 minutes walk from Shizuoka Railway Shizuoka Shimizu Line Shin-Shizuoka Station 464 meters from Shin Shizuoka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2080001019996 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
110 Seats |
|---|---|
| Maximum party size | 60people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There are private rooms with sunken kotatsu (15 rooms/for 2 to 4 people/with doors and walls) There are private rooms with sunken kotatsu (10 rooms/for 6 to 8 people/with doors and walls) There are private rooms with sunken kotatsu (with doors and walls) 8 rooms/for 10 to 20 people/with door and wall) Private rooms with sunken kotatsu (2 rooms/for 30 to 50 people/with door and wall) Private tatami rooms available (20 rooms/for 2 to 60 people) (For customers/with door and wall) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
A Japanese-style meal Izakaya (Japanese-style bar) serving lively charcoal-grilled chicken, Seafood, motsu Motsu-nabe (Offal hotpot) and sake. All seats are completely private rooms!
``Charcoal-grilled chicken from Shizuoka prefecture'' and `` Seafood boat ride'' A completely private Izakaya (Japanese-style bar) with a wide selection of sake from Shizuoka and all over the country! |
◆Exterior From ``Kushiguro'' to ``Tsunagi'' to the current ``Uodori'' From Kushiguro, it's been 5 years.Enter through the large door and go up the stairs to the 2nd floor.*No parking ◆Inside the store Completely private room Horigo Tatsufu Take off your shoes and go up. Spacious and nice *tax included ■Menu ●Excellent course ¥6,000 *3 hours of all-you-can-drink included ◆Tomato Sour It doesn't feel like tomato juice with carbonation. It feels like tomato cocktail mixed with carbonation. For the first time, it felt like I was drinking a cocktail that had no odor and was not too sweet. ◆ Today's Small dish- radish, chicken, and naruto oden ◆ Assortment of five types of sashimi - Ingredients: scallops, amberjack, salmon, red sea bream, bonito Medium-sized tuna, squid, and flying fish were served in a boat-sized container.It was easy to eat.◆Colorful sesame salad with duck loin.The duck was a nice accent.◆Assortment of specially selected lean horse sashimi and Satsuma Chiran chicken tataki.For horse sashimi It also came with sweet soy sauce, ponzu sauce for the chicken tataki, grated garlic and ginger, and the meat was chewy and easy to eat. Charcoal-grilled lively chicken from Shizuoka Prefecture. Served with a nice sizzle on the iron plate. - Garnish. ... Cabbage, onion, 4 pieces of thigh meat It looks like a charcoal-grilled black piece, and it's a big cut. The meat is juicy, plump, and chewy, and it's delicious! ★ It was served with yuzu pepper ◆ Assorted tempura with shrimp, conger eel, and seasonal vegetables ・Ingredients... Sakura shrimp kakiage, conger eel, maitake mushrooms It said it was salt, but it came with tempura sauce. I thought it was shrimp tempura. , lucky to have sakura shrimp kakiage! It was crispy and delicious. ◆Beef offal hotpot -Ingredients... Beef offal (large intestine/small intestine), cabbage, bean sprouts, burdock, chives, tofu, garlic You can eat it smooth and plump! Goes well with alcohol! ★ ◆〆I was satisfied with Ramen! ◆Dessert ・Matcha brownie cake Also came with a roll cake ◆Tea after the meal Service ◆Coffee jelly with plenty of fresh cream + ¥390 Overall it was delicious.Izakaya Izakaya (Japanese-style bar) Shizuoka branch 054-274-2121 17:00~ 22:50Lo Year-end and New Year holidays Kinryu Building 2F, 2-4-16 Ryogae-cho, Aoi-ku, Shizuoka City, Shizuoka Prefecture