Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Horumon Yamaken
(焼肉 ホルモン やまけん)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakiniku Horumon Yamaken
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
054-689-5002 |
| Reservation Availability |
Reservations available |
| Address |
静岡県静岡市駿河区南町3-14 |
| Transportation |
Approximately 5 minutes on foot from the south exit of JR Shizuoka Station Approximately 17 minutes on foot from the exit of Shin-Shizuoka Station on the Shizuoka Railway Shizuoka-Shimizu Line 326 meters from Shizuoka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Remarks |
PayPay can be used. |
| PR for restaurants |
[5 minutes from Shizuoka Station] Enjoy reasonably priced Yakiniku (Grilled meat) made with Shizuoka Wagyu beef in a cozy space! reserved available.
At [Yakiniku (Grilled meat) Hormone Yamaken 2nd Branch], we offer Wagyu beef that has been carefully raised in Shizuoka Prefecture at reasonable prices. You can enjoy the high-quality fat and concentr |
It's within a 10-minute walk from the south exit of Shizuoka restaurant. The second Kusanagi store is located at the south exit. We got there at 18:30 and were lucky to get the last seat. We toasted with highballs and draft beers and ordered two kinds of Cow tongue tongue 1,380 yen, premium skirt steak 1,080 yen, tripe sashimi 780 yen, Chinese cabbage kimchi 380 yen, today's leaf 320 yen, tetchan 420 yen, gizzard shad 420 yen, and medium rice 200 yen. First, we put the thick Cow tongue and the tip of the tongue with Cow tongue and salt and dipped it in lemon sauce. It was delicious. Just as expected. Good. The skirt steak had a nice fatty texture and when mixed with the soy sauce sauce with plenty of chili pepper, it went well with sake. It was softer than it looked and the juices penetrated into the mouth. Good. Tripe sashimi is a matter of personal preference. I personally prefer it grilled rather than eaten raw as it is a bit firm. We finished off with a homemade hormone bowl, torn off the tip of sunny lettuce and put it in the rice. Add a generous amount of kimchi with the juice. Add the grilled fatty tetchan and lean crunchy giara. Pour the yakiniku sauce into the Yakiniku (Grilled meat). Finally, pour in plenty of chili pepper. Drain the fat with lettuce and kimchi, increase the spiciness with chili pepper and kimchi, and shovel it into your mouth. It's absolutely delicious! My stomach feels full, but I drank a lot so the cost went up, but if I had a bottle, I would be more satisfied.