Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Public Holiday
- Previous review
- To the list of reviews（13）
- Next review
- Previous review
- To the list of reviews（13）
- Next review
Restaurant information
Details
| Restaurant name |
Chuugokuryouri Houou
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
050-5600-3957 |
| Reservation Availability |
Reservations available |
| Address |
静岡県浜松市中央区板屋町110-17 ホテルクラウンパレス浜松 14F |
| Transportation |
3 minutes walk from JR Hamamatsu Station. 30 minutes by car from the Tomei Expressway Hamamatsu Interchange/Hamamatsu Nishi Interchange. 235 meters from Hamamatsu. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is an affiliated parking lot nearby. |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,In hotel restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Phone Number |
053-454-0632 |
``Chinese Szechuan Cuisine Houou'' is located on the 14th floor of the top floor of ``HOTEL CROWN PALAIS Hamamatsu'', which is within a 5-minute walk from Hamamatsu Station. Led by Chef Satoru Okabe, an international Medicinal Food chef, the restaurant serves authentic Chinese cuisine created through 4,000 years of Chinese history. The hotel used to be a Meitetsu group hotel called Hamamatsu Meitetsu Hotel, but it changed its name to its current name in 2010, and even though the hotel management has changed, Houou-san remains and continues to operate. 50 seats. We have table seats and private rooms that can accommodate 10 and 20 seats, and you can enjoy the night view of Hamamatsu from the top floor window ♪ "Hamamatsu D's Tower" is also the symbol tower of the north exit of JR Hamamatsu Station. From the gap between Sumitomo Fudosan City Tower Hamamatsu and Sumitomo Real Estate City Tower Hamamatsu, a beautiful sunset can be seen as the night approaches♪ ``Draft Beer'' On this day, we had a dinner party here as well as a work meeting. First of all, let's toast with draft beer ♪ "Shrimp Steamed Gyoza / Dumpling (4 pieces)" There are many types of Dim sum, and you can fill your mouth with plump steamed shrimp Gyoza / Dumpling in one bite ♪ "Stir-fried scallops and green asparagus" Soft scallops and squid Enjoy crunchy green asparagus, young corn, carrots, broccoli, etc. with a salt-based sauce that has a light and gentle taste♪ ``Extra-large shark fin braised'' An extra-large shark fin over 30cm long is slowly simmered in hot water soup. It has a smooth finish. Serve with bok choy as an accompaniment. The main components found in shark fins are collagen and chondroitin sulfate. Gelatinous shark fins are said to be rich in collagen and have a beautifying effect on the skin, and chondroitin sulfate has anti-aging effects and peripheral vasodilatory effects, and also reduces the function of the inner ear, which is associated with tinnitus and hearing loss. It is said that it has the effect of improving the health of the body♪ It is a rare and high-quality ingredient, and if it is extra large, it is expensive, so I don't have many opportunities to eat it, but I had a generous portion of it! It mixes well with the simmering bean paste and you can enjoy the plump texture♪ ``Imo Shochu (with water)'' Kagoshima Prefecture Higashi Shuzo Co., Ltd. Satsuma no Kaze is particular about the ``fragrant and lingering taste'' of black koji. This sweet potato shochu is made by skillfully blending unprocessed sake and adding a small amount of white koji sake to give power and balance to the flavor. You can enjoy the smooth texture and strong flavor. I don't have many opportunities to eat at hotels in Hamamatsu, but it's quiet and perfect for meetings.