Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikuryouri To Daichinomegumi Hinata
|
---|---|
Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
053-440-5529 |
Reservation Availability |
Reservations available
コースは前日迄で4名様より 飲み放題のみは不可 |
Address |
静岡県浜松市中央区佐鳴台6-10-20 |
Transportation |
20 minutes walk from Takatsuka Station, 30 seconds walk from Entetsu Bus Sanadaidai 6-chome Minami stop 1,734 meters from Takatsuka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (Diners、VISA、Master、JCB、AMEX) Electronic money Accepted |
Number of seats |
34 Seats ( 4 counter seats, 4 private rooms) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people 3 fully private rooms, 1 private room for up to 18 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Lunch no smoking Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 5 spaces in front of the store, 3 spaces in the second parking lot |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome,Children menu available |
Website | |
Remarks |
<Job information> Full-time employee: 180,000 yen and up, depending on experience Part-time employee: 950 yen per hour (-50 yen during training period) Electronic money: Paypay available |
PR for restaurants |
A meat specialty restaurant along Sanadadai White Street
Our value course menu, which includes beef sashimi made from health-certified Omi beef, starts at 3,500 yen! Single dishes are available from 380 yen. We also have private rooms with sunken kotatsu ta |
投稿遅くなりました…
ハンバーグが食べたくて伺ったのですが
すでにメニューにはなく…
オーダーはチキン南蛮 980
ワンプレートはワクワクしますね
そして思いのほか美味しかった♪
友はポーク焦がし醤油焼き1180
夜がメインのお店のようで
店内は落ち着いたトーン。
ランチも早めのラストオーダーでした。
次は奮発して数量限定の黒毛和牛カツレツ定食を
食べてみたいですね。