緑の谷のごちそうテラス CoCoChi(ここち)で大久保の新鮮野菜 : Midori No Tani No Gochisou Terasu Kokochi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

[Meals in an extraordinary space and seasonal hospitality]

Midori No Tani No Gochisou Terasu Kokochi

(緑の谷のごちそうテラス CoCoChi ここち)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.4
  • Service3.4
  • Atmosphere3.4
  • Cost performance3.4
  • Liquor/Drinks3.4
2023/09Visitation1th
Translated by
WOVN

3.4

  • Cuisine/Taste3.4
  • Service3.4
  • Atmosphere3.4
  • Cost performance3.4
  • Liquor/Drinks3.4
JPY 1,000~JPY 1,999per head

Green Valley Feast Terrace CoCoChi Fresh vegetables from Okubo

For the monthly classmate luncheon, this time we changed our focus and chose an Italian Cuisine restaurant, Midorinodani Feast Terrace CoCoChi Kochi, which boasts dishes made with ingredients that are full of the charm of the local Okubo town. Of course, there is no problem with wheelchairs. Omelette Rice made with nutritious fresh eggs raised by a local contract chicken farm (‾¬‾*) Juru~ For some reason, gold and silver eggs have become objects! They prepared a bright terrace seat for us. Fresh vegetables from Okubo are served buffet style. I want eyes so much. This is fresh and delicious. Cheers with soft drinks! Mineno beef polonaise, plenty of mushrooms in soy sauce butter, Okubo mitsuba vongole, Mineno beef with hayashi rice, fluffy Omelette Rice before opening, dress de Omelette Rice hayashi rice was really delicious. There are two types of Dolce sets from the showcase, each one for everyone. I had a birthday plate made for me. Happy Birthday, Ogu-chan! A stylish restaurant in the middle of nature. Everything was delicious. https://hikuma.net/gourmet/125408

Restaurant information

Details

Restaurant name
Midori No Tani No Gochisou Terasu Kokochi
Categories Italian、Pasta、Pizza
Phone number (for reservation and inquiry)

053-489-3273

Reservation Availability

Reservations available

Address

静岡県浜松市中央区大久保町1173

Transportation

From Route 62, turn north at Minamikyuryo Bridge for approximately 3km.

3,902 meters from Takatsuka.

Opening hours
  • Mon

    • 11:00 - 21:30
  • Tue

    • 11:00 - 21:30
  • Wed

    • 11:00 - 21:30
  • Thu

    • 11:00 - 21:30
  • Fri

    • 11:00 - 21:30
  • Sat

    • 11:00 - 21:30
  • Sun

    • 11:00 - 21:30
  • Public Holiday
    • 11:00 - 21:30
  • Before Public Holiday
    • 11:00 - 21:30
  • ■ 営業時間
    月~日、祝日、祝前日: 11:00~21:30 (料理L.O. 21:00 ドリンクL.O. 21:00)
    ランチタイム11:00~15:00
    カフェタイム14:00~17:00
    ディナータイム17:00~21:30

    【定休日】
    無休
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(Diners、VISA、Master、JCB、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

100 Seats

( (50 seats inside, 20 seats on the terrace))

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

40 cars (may be parallel parked)

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating

Menu

Drink

Cocktails,Particular about cocktails

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome

The opening day

2016.4.27