Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shigoto bito
(仕事人)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Shigoto bito（Shigoto bito）
|
|---|---|
| Categories | Creative、Dining bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0547-34-3913 |
| Reservation availability |
Reservations available |
| Address |
静岡県島田市日之出町3-3 |
| Transportation |
4 minutes walk from Shimada Station 224 meters from Shimada. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
| Table money/charge |
お通し代500円 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private rooms |
Available For 8 people、For 10-20 people、For 20-30 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Two |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome |
| Remarks |
[Reservation] It would be appreciated if you could make a reservation. [Credit card payment] Please pay by credit card for purchases of 5,000 yen or more. [Electronic money] Payment by PayPay is accepted. [reserved] reserved is available only on weekdays. |
| Restaurant highlights |
[4 minutes walk from Shimada Station!] A creative Japanese-style meal restaurant that makes the most of the flavors of the ingredients
Our experienced Japanese-style meal chef, who has trained for 45 years, uses carefully selected seasonal ingredients to create dishes that make the most of the quality of the ingredients. The fluffy y
...am Steak and seared domestic wagyu beef are popular dishes. The sashimi is made from fresh, wild seafood caught in Suruga Bay. We also stock local Shizuoka sake such as Iso Jiman and Onna Nakizake. Private rooms can accommodate parties of up to 24 people. Courses with 120 minutes of all-you-can-drink are available from 4,000 yen.