Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant Mitsu
(Restaurant Mitsu)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（6）
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Restaurant information
Details
| Restaurant name |
Restaurant Mitsu（Restaurant Mitsu）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0544-22-4439 |
| Reservation Availability |
Reservations Only |
| Address |
静岡県富士宮市小泉2343-102 |
| Transportation |
car 1,645 meters from Fujine. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料５％ |
Seats/facilities
| Number of seats |
26 Seats （ Counter: 4 seats Table: 22 seats Private room: 12 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
1997.3.15 |
| PR for restaurants |
Hospitality provided by Fujinokuni Maestro Chef, who has many years of training in France and has worked as a chef at an ambassador's official residence.
"Mt. Fuji Foothills Cuisine" takes advantage of the bounty of the hometown, and pursues "premium deliciousness with natural flavors" in each and every dish. Enjoy the real pleasure of local cuisine to |
Today I was introduced to this by a local gourmet person. My name is Mitsu from Fujinomiya City. I didn't know there was French cuisine like this in this neighborhood. ‼ ️ I'll be coming here for a while, so thank you for your continued support. Apparently they also offer cooking classes, so if I have the next opportunity, I would like to take one. It would be great to learn French cuisine in Fujinomiya. After all, this region has good ingredients, so while making the most of those ingredients, dishes using homemade herbs, homemade smoked dishes, and delicious vegetables are wonderful appetizers. Next is a soup with new potatoes and new onions, and sautéed foie gras is on top. This is also exquisite. And the sautéed red sea bream, the crispy skin of the red sea bream and the fennel sauce were a wonderful marriage, which was a first for me. The main dish was solid lean Japanese beef with red wine sauce. The red wines are Beaujolais' Louis La Tour and Moulin-a-Von. This gamay was quite delicious and a very good marriage. There were three types of desserts, and we finished off with fresh herbal tea or espresso, and we had a wonderful night. thank you.