Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ra-Men Koufuku
(ラーメン口福)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
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Restaurant information
Details
| Restaurant name |
Ra-Men Koufuku
|
|---|---|
| Categories | Ramen |
| Phone number (for reservation and inquiry) |
0544-28-4300 |
| Reservation Availability |
Reservations available |
| Address |
静岡県富士宮市阿幸地町722 |
| Transportation |
1,139 meters from Fujinomiya. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 6 units |
| Space/facilities |
Counter,Tatami seats |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| PR for restaurants |
Enjoy the one and only ramen made with the finest ingredients at the foot of Mt. Fuji! Be sure to try our signature miso.
[Fujinomiya, along National Route 139 Bypass] Enjoy the one and only ramen made with the utmost care for the ingredients at the foot of Mt. Fuji! Please try our proud miso. We offer a wide variety of |
[Extract from Ramen Kikou] http://ra-menkikou.net/ra-men.php?sitekbn=0&misecode=1841&kaisu=1 And then Ramen arrived. As expected, it was full of toppings so it looked flashy. I avoided the pork slices and started by sipping the soup. Hmm? Isn't this miso Ramen? The base soup is a clear broth that seems to be based on chicken bones. It was lightly salty and slightly sweet. I was surprised because I thought it was miso Ramen, but when I looked closely I saw that it had a miso ball on top, and mixing it in gave it a miso flavor. It was what they call miso Ramen with miso dissolved in it. It was too much of a bother so I just mixed the whole amount in. Since it's assumed that you'll be mixing it in, I guess they kept the base seasoning to a bare minimum. The noodles were medium-thin. The amount of kansui and the water content seemed standard. They used surprisingly normal noodles, not the shiny noodles with a lot of kansui that are used in the so-called Sapporo miso Ramen. The noodle factory is unknown. By the way, the restaurant seems to use 9 types of noodles depending on Ramen, and these noodles are probably called Sapporo noodles. The toppings are pork fillets, miso balls, bean sprouts, and white onions. And a specially ordered seasoned egg. The pork fillets are made from pork belly and wrapped in a spiral. They are seared before being served. The seasoned egg has a runny yolk, which is just how I like it. The seasoning is quite strong.