焼肉屋さんの支店です☆ : Iruta Boro

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/11Visitation1th

3.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

焼肉屋さんの支店です☆

近くの焼肉屋さんに行く途中見つけて調べたら、その焼肉屋の支店でした(^^♪
せっかくですので焼肉屋さんの2件目に利用しました☆

店内は空いていて席は好きに選べました☆
さてさて焼肉後ですので注文は軽く
●お通し ナッチヨにサルサソース
●オリーブ
●マルゲリータ
をチョイス!(^^)!
オリーブは塩がきつすぎて・・・
マルゲリータはというと・・・え!冷めてる( ゚Д゚)
冷めてチーズが固まっている状態での提供・・・
びっくりしました!
普通は、お口の中火傷しそうになりますよね?
お子様向けにわざと冷ましてから持ってきてるのかしら?笑
結局、あまりにもヒドイので店員さんに伝えて下げていただきました・・・

1件目の焼肉屋さんがわりに味が良かったので非常に残念です。

Restaurant information

Details

Restaurant name
Iruta Boro
Categories Dining bar、Beef dishes
Phone number (for reservation and inquiry)

0545-32-6829

Reservation Availability

Reservations available

Address

静岡県富士市瓜島町105-1

Transportation

1,777 meters from Yoshiwarahoncho.

Opening hours
  • Mon

    • 11:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 11:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 11:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 11:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 11:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 11:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 11:00 - 00:00

      (L.O. 23:00)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

Electronic money Accepted

Seats/facilities

Number of seats

100 Seats

( カウンター席あり)

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Parking lot

OK

30台

Feature - Related information

Occasion

Location

House restaurant

The opening day

2016.4.21