Restaurant name |
Yaji kita(Yaji kita)
|
---|---|
Categories | Kaisen-don (Seafood bowl)、Deep-fried foods、Japanese Cuisine |
055-932-3061 |
|
Reservation Availability |
Cannot be reserved |
Address |
静岡県沼津市下香貫樋ノ口1685-1 |
Transportation |
・JR沼津駅から伊豆箱根バス(伊豆長岡駅線)、東海バス(西浦線)で約15分、「牛臥入口」停留所下車、徒歩3分 3,166 meters from Numazu. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 25台(専用) |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome
お子様用椅子あり |
Remarks |
「お会計はいっしょにお願いします」と張り紙がありました |
実家に帰省したので、久しぶりに弥次喜多へ。僕の中では、ド定番のアジコロ定食(アジフライx2枚、カニクリームコロッケx2個)。
鯵は肉厚、カニクリームは旨味たっぷり、衣はサクサクで、相変わらず美味しいです。
あら?渡り蟹の味噌汁がしじみの味噌汁に変わってる。しじみの味噌汁は美味しいのですが、渡り蟹の贅沢感がなくなったのは、ちょっと残念な変更でした。