☆さん太☆　居酒屋Vol.55-2　三島広小路にある、人気でコスパもいい創作系居酒屋。 : Shunsai Santa

*Revisited in August 2019* This day we had dinner here on Mishima Hirokoji. It's always crowded, so call just to be sure to reserve a seat. I visited around 7:30pm and was shown to a tatami room. From the menu, I ordered Santa salad, homemade Gyoza / Dumpling, shrimp and avocado tartare, and leek balls. The delicious fried shrimp I ordered last time wasn't on the standard or recommended menu, so I asked, "Do you have fried shrimp?" and they said no. So I asked for that as well. First of all, let's have a live toast (^.^) The restaurant is almost full and it's very popular. Maybe because of that, nothing came out for a while (T_T) I ordered a second cup of raw food, drank it, and waited, and then the food came all at once. First, Gyoza / Dumpling and salad. And here I was surprised to find that there was an appetizer (￣▽￣) The appetizer was corn, menma, and kamaboko. All go well with beer. The menma was lightly seasoned and delicious. Although the salad contained small shrimp, it was mostly a normal green salad. It was quite voluminous. Gyoza / Dumpling have a handmade feel. The sizes vary. It had a good balance of meat and vegetables, and the skin was chewy. Personally, I prefer the type with a thinner, crispier skin, but it was definitely delicious. The main dish here is fried shrimp. It's only 2 sharps, but it's big. Like last time, it doesn't have a tail, so it doesn't look like shrimp at all (￣▽￣) I think it's a large shrimp that's been split into two, but it's fried crispy and has a strong shrimp flavor. It has a firm texture and is very elastic. It's not too greasy and it's really delicious (*^^*) It's like a limited menu, but I want to order it every time. The fried oysters were the same here, but fried is better ♪ The shrimp and avocado tartare had good seasoning, but... the avocado wasn't ripe at all and was super hard (+o+) It didn't bring out the goodness of the avocado at all. It didn't work...maybe it was a coincidence? The chive balls I ordered at the end were different from what I had imagined; they were stir-fried vegetables with an egg on top like an omelet. However, the texture of the vegetables was good and the egg was soft, so it was quite good. Yeah. I'm full here. The menu has a variety of Japanese, Western, and Chinese dishes and is delicious, but rather than being sophisticated, it feels more like a homely atmosphere. It's good for everyday use, so I'd like to come back here often. Since the avocado was no good, I'll lower the score a little. Thank you for the meal.・

*First visit on May 2019* This is located on Hirokoji in Mishima. It's a little out of the way in a back alley, but I've stayed at the business Ryokan right in front of it several times, and it's always been popular so I've been curious about it for a while. I visited around 7pm, and it looked like they were going to let me in, so I jumped in. You will be guided to a counter seat. Looking at the menu, there is a wide variety of items, and it seems like there are Japanese, Western, and Chinese items. From the recommended menu, the sashimi is: Bluefin tuna medium fatty tuna (780 yen).・White meat sashimi 600 yen. Since I could choose white meat, I chose flounder. Others include: ・Hiyayakko (350 yen).・Large fried oysters 750 yen.・Grilled Oyster *I forgot the price... ・Fried shrimp 680 yen. I asked for such things. First of all, let's toast raw ♪ The cold tofu has a passable taste and is delicious. 350 yen is enough. The sashimi is bluefin tuna medium fatty tuna and flounder. Bluefin tuna is a little lean. I felt like I had eaten something that looked like bluefin tuna for the first time in a while. The taste and texture were strong... I would say it was lean, so it didn't have much fat on it, but it was delicious (^.^) The flounder was also soft and delicious. It also came with an engawa. It was sweet and good ♪ There was only one grilled Oyster, so I went with it... Apparently it was large and juicy ♪ And then the fried shrimp came (^.^) It didn't look like that lol The tail was... Is it because there isn't one? However, this was good. The surface was fried to a crispy texture. The shrimp were large and I was able to thoroughly enjoy them (*^^*) My companion had been wanting to eat fried shrimp for a few days, so I had Don Pisha and it was pretty good. As soon as I saw this Fried food, I added fried oysters. I thought there was no doubt about it...and after waiting about 10 minutes, the fried oysters arrived. There are about 7 large pieces (^.^) This one is also crunchy on the outside. Juicy inside. Fried food here is delicious♪ It's fried perfectly and isn't too greasy. It feels great to have it piping hot with beer. Yeah. It was pretty good♪ They had a lot of Chinese food, so I wanted to order some, but I was too full. It's voluminous and delicious, and I can see why it's popular. Next time I would like to try Chinese food as well. The customer service and atmosphere were very good. I'm sure it will be a repeat (*^^*) Thank you for the meal♪