Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Numadu U Nayoshi
|
|---|---|
| Categories | Unagi (Freshwater eel)、Tempura |
| Phone number (for reservation and inquiry) |
050-5872-6658 |
| Reservation Availability |
Reservations available |
| Address |
静岡県沼津市下香貫樋ノ口1712-3 |
| Transportation |
20 minutes by car from Numazu IC. 10 minutes by car from Numazu Station. 3,333 meters from Numazu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
Seats/facilities
| Number of seats |
88 Seats （ table, tatami room） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 20 cars |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
055-931-2131 |
Numazu Unayoshi was founded in 1955, and continues to maintain the traditional taste by using a secret sauce and using live eel. The deep steaming technique makes the eel fluffy and tender, and steaming it after grilling gives it a unique texture. The open-back steamed Kanto-style and fragrant Numazu eel kabayaki are exquisite, and at restaurant, the eel comes with mozuku vinegar, pickled vegetables, soup, and almond tofu, and I was very satisfied with the eel Tempura I tried for the first time at Huahua.