Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Aburiya Kanemon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Wine bar |
| Phone number (for reservation and inquiry) |
050-5594-0237 |
| Reservation Availability |
Reservations available
・誠に恐れ入りますが、小学生以下のお子様のご来店はご遠慮いただい |
| Address |
静岡県沼津市大手町4-2-11 |
| Transportation |
7 minutes walk from Numazu Station on the JR Tokaido Main Line 496 meters from Numazu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1810019168488 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料として10％頂戴しております。 |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
We apologize for the inconvenience, but we do not allow children under elementary school age to visit our store. |
| Website | |
| The opening day |
2004.5.9 |
| Phone Number |
055-964-0555 |
| Remarks |
・ reserved are available for groups of 25 people or more.・You may bring in wine and sake. We charge 3,000 yen each for 4 bottles of Japanese sake and 3,000 yen for each bottle of wine.・In addition to the courses listed, we also offer courses according to your budget. |
たまには焼き肉をと 炙や勘右エ門 さんヘ
入り口で靴を脱ぎ飛び石をとんとんと
半個室のようなお座敷は ゆっくり焼き肉を楽しめるいい雰囲気です
開口部からは狩野川の夜景が目に入ります
頂いたのは
リブロース
タン塩焼き
牡蠣焼き
有機野菜リーフサラダ
カルビうどん
グラスワイン×２
タレは２種類 焼き肉、ポン酢
塩は３種類（モンゴル産、フランス産、ペルー産？）
焼き上がった上にぱらぱらと振りかけてどうぞと薦められます
リブロース
焼き上がりを頂くと柔らかく口の中でとろける食感 脂も上品で旨し
しっかりした食感の赤身が好きですが 対極の味わいも捨てがたいと再認識
塩３種の微妙な違いも楽しめました
塩タン
プリッと食感で 肉汁がじわっと これも旨しです
焼き肉は料理なのか？という個人的な思いがありますが
そんな思いは横に置いておき 旨い神戸ビーフを堪能しました。