Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Aburiya Kanemon
|
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Categories | Yakiniku (BBQ Beef)、Steak、Wine bar |
Phone number (for reservation and inquiry) |
050-5594-0237 |
Reservation Availability |
Reservations available
・誠に恐れ入りますが、小学生以下のお子様のご来店はご遠慮いただい |
Address |
静岡県沼津市大手町4-2-11 |
Transportation |
7 minutes walk from Numazu Station on the JR Tokaido Main Line 496 meters from Numazu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810019168488 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料として10%頂戴しております。 |
Number of seats |
30 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
English menu available |
Occasion |
|
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Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
With children |
We apologize for the inconvenience, but we do not allow children under elementary school age to visit our store. |
Website | |
The opening day |
2004.5.9 |
Phone Number |
055-964-0555 |
Remarks |
・ reserved are available for groups of 25 people or more.・You may bring in wine and sake. We charge 3,000 yen each for 4 bottles of Japanese sake and 3,000 yen for each bottle of wine.・In addition to the courses listed, we also offer courses according to your budget. |
Numazu ``Aburiya Kanemon'' A calm and relaxing Yakiniku (Grilled meat) restaurant for adults. A style of slow grilling over charcoal rather than a roaster. A luxurious time to enjoy the quiet sound of binchotan charcoal. All meat cuts are Kobe beef. The recommended sirloin had nice marbling, light fat, and a nice aroma. The tongue in the top picture had a wonderful "rolled tongue" in the foreground. It's the best when you roll it with white rice and eat it. However, it seems that many customers enjoy it with wine rather than white rice. The service and food are of an outstanding level. The building itself is a little old, but I think it has enough of an extraordinary feel. Kobe beef is delicious. Thank you for the meal.