Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Houtenken
|
---|---|
Categories | Cafeteria、Izakaya (Tavern)、Fried Foods |
Phone number (for reservation and inquiry) |
090-1230-9907 |
Reservation Availability |
Reservations available |
Address |
静岡県沼津市高島町1-10 |
Transportation |
Look for the pink sign of "Taisho Cafeterias" at the north exit rotary of Numazu Station! Next to Cocochi Hotel and ABC Ticket, 30 seconds walk from Numazu Station 189 meters from Numazu. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
8 Seats |
---|---|
Private dining rooms |
not allowed The entire restaurant is like a private room!! |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2010.7.31 |
Remarks |
Cheap!! Fast!! Delicious!! Super close to the station!! A wide variety of menu items!! |
PR for restaurants |
This is the restaurant that delivered 100 Ashitakatsu to Shonnai TV (*^_^*)
Both single and double diners are welcome☆ (commonly known as HTK). Once you've come, you'll definitely want to come back!! Cheap!! Delicious!! Great vibe!! ✰ Daily set meal, very popular at 500 yen♪ |
At the roundabout at Numazu Station, the words "Ice-cold draft beer + crispy fried horse mackerel 700 yen" caught my eye. It was Saturday lunch after I'd finished running some errands, and it was only natural that I thought I should have this. I wish they'd add "freshly fried" to that POP. Hot, crispy, freshly fried horse mackerel. It was a good start to my Saturday meal.