Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ganjisugawa
|
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Categories | India cuisine |
Phone number (for reservation and inquiry) |
055-973-1445 |
Reservation Availability | |
Address |
静岡県駿東郡長泉町竹原谷口281-1 |
Transportation |
1,241 meters from Mishima Hirokoji. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
80 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30 units |
Occasion |
|
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The opening day |
2016.2.10 |
Revisited in November 2016 I was worried about how things would turn out because of how inconspicuous it was, but it turned out to be open properly (perhaps it was a big help...) I thought they had a great lunch on Saturdays and Sundays until the evening, but it was a bit disappointing. Misunderstanding (correct: 17:00, incorrect: 18:00). In the end, I chose two types from the same service set as last time: Seafood masala and butter chicken. The naan is still huge. By the looks of it, I'm already hungry (lol). Last time, I had suspicions that she had plastic surgery, but I heard a crunching noise in the kitchen, so I decided to withdraw my suspicions. Since the amount of curry is large, is it safe to use a big naan? As expected, the butter chicken was delicious, and Seafood masala had clams that surprised even Indians. This time too, my stomach punches, and that's fine! All other reviews are past reviews...For some reason, this is a new restaurant that suddenly appeared in this area where there are many Indian Restaurants (March 2016). The mainstay curry comes in a wide variety of categories, including vegetables, Seafood, chicken, pork, and mutton. I ordered the service set for 3,080 yen and decided to share it with my partner, Panda-sensei. There are two types of curry to choose from, and I ordered vegetables = spinach + cheese & chicken = keema + egg. Following the salad, something called chicken tikka came out. It's roasted chicken seasoned with spices, but I personally liked it better than regular tandoori chicken. Naan is huge. Maybe they are baking something that has been shaped in advance? I made the curry medium spicy, but it was at a normal level. The seasoning is quite good and the amount of roux is very satisfying. I was full, but I had some roux left over, so I added just one piece of naan that I could refill...it was already punchy. It's hard to see from the street, but it seems like it could be used as a little-known Restaurants. This is fine!