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Restaurant name |
Sousaku Kafe Dainingu Teppanya
|
---|---|
Categories | Dining bar、Creative、Steak |
Phone number (for reservation and inquiry) |
055-976-2588 |
Reservation availability |
Reservations available
ネット予約は、ご来店予定時間の3時間前までにお願いいたします。 |
Address |
静岡県三島市一番町13-15 佐々木ビル 2F |
Transportation |
2 minutes walk from the south exit of Mishima Station, right next to the back alley of the Scrabble intersection 277 meters from Mishima. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3810484945896 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
22時から深夜料金10% |
Number of seats |
20 Seats |
---|---|
Maximum party size | 20people(Seating)、25people(Standing) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables Smoking allowed in front of the stairs |
Parking |
Unavailable Service parking lot discount coupon available |
Space/facilities |
Counter seating,Tatami seats,Horigotatsu seats,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|---|
Food |
Vegetarian menu |
Occasion |
Family friendly |Banquets/party |Solo dining friendly This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises,BYO drinks,Take-out |
Family friendly |
Children welcome(Babies welcome,School-age children welcome)
Please inquire about the children's menu when making your reservation. |
The opening day |
2017.11.25 |
Remarks |
Please inquire about surprises such as cakes for celebrations at the time of reservation. |
Restaurant highlights |
We are proud of our Ashitaka beef, we also recommend the Hakobuta pork from Mishima, and we are confident in our fish from Suruga Bay.
A dining restaurant that prides itself on dishes made with Ashita beef, Mishima-grown Hakobuta, and Suruga Bay fish grown in the natural environment of eastern Shizuoka Prefecture. The highly recommen
...ded ``Ashita Beef Sirloin Steak'' has just the right amount of marbling to bring out the delicious flavor of the lean meat, making it an exquisite dish unique to our restaurant. Lunch comes with miso soup and rice. The interior of the restaurant has a calm atmosphere with Japanese-style wallpaper, and you can enjoy Western Cuisine with Japanese-style meal tableware. At night, it can be used as a Western-style Izakaya (Japanese-style bar). Winter limited beef stew on sale now